Pepperidge Farm – Atlanta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 684-1167 to check today's hours. Know the hours? Send them to us.

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5101 Buffington Rd, Atlanta, GA 30349

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Address5101 Buffington Rd, Atlanta, GA 30349

Phone(404) 684-1167

StyleBakery

CountyFulton County

Time zoneEastern Time

From city center14 mi southwest

About Pepperidge Farm

Pepperidge Farm is a bakery at 5101 Buffington Rd, 14 mi southwest of the Atlanta city center.

Atlanta has 244 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,131 residents. Nearest alternative: Sasha Sweets at 3435 Roosevelt Hwy #10, 0.5 mi away.

Opening hours for Pepperidge Farm are not verified in our data. A quick call to (404) 684-1167 before you go saves a wasted trip, especially on holidays.

The brand runs 56 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Atlanta	244
Nearest bakery	0.5 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.